|Description||The Science of Food & Cookery by H.S. Anderson a dietitian, copyright date of 1921. This book was given to newlyweds Mr. & Mrs. Del E. Webb, by his parents. This book contains recipes and discusses the morality of food preparation. The book is a gift from the R.H. foundation Collection on 9/19/09. Photo by Judy Baerg.|
|Lexicon category||8: Communication Artifact|
Webb, Del E.
The Science of Food & Cookery
Del E Webb book
|Title||The Science of Food & Cookery|